On Sun 25 May 2008 08:21:35p, hahabogus told us...

> Wayne Boatwright > wrote in
> 6.120:
>
>> My dinner was pan-fried calf's liver with caramelized onions and bacon,
>> buttermilk mashed potatoes, and buttered green beans with fresh dill.
>>
>> David opted or leftover spaghetti and meatballs. :-)
>>
>>
>
> Mine was a prime rib steak with fried mushrooms and onions...I made a
> sandwich outa the steak using rye bread...fed the bone to my cat and made
> a nice fridge clean out salad/w bacon ranch dressing as a starter.
>
> I rubbed the steak with fresh ground nlack pepper plus onion powder,
> garlic granules and let it sit for 20 minutes to reach room temp then
> sprinkled on some salt and fried it in a hot pan. Damn it was good. I
> lubs prime rib steaks.
>

They are delicious. I also like them "blackened".

--
Wayne Boatwright
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Sunday, 05(V)/25(XXV)/08(MMVIII)
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Countdown till Memorial Day
3hrs 25mins
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Cloud nine gets all the publicity, but
cloud eight actually is cheaper, less
crowded, and has a better view.
--George Carlin