Wayne Boatwright > wrote in
6.120:

> My dinner was pan-fried calf's liver with caramelized onions and bacon,
> buttermilk mashed potatoes, and buttered green beans with fresh dill.
>
> David opted or leftover spaghetti and meatballs. :-)
>
>

Mine was a prime rib steak with fried mushrooms and onions...I made a
sandwich outa the steak using rye bread...fed the bone to my cat and made
a nice fridge clean out salad/w bacon ranch dressing as a starter.

I rubbed the steak with fresh ground nlack pepper plus onion powder,
garlic granules and let it sit for 20 minutes to reach room temp then
sprinkled on some salt and fried it in a hot pan. Damn it was good. I
lubs prime rib steaks.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.



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