Food & Memory
Serene wrote:
> Jean B. wrote:
>> Serene wrote:
>>> l, not -l wrote:
>>>
>>>> EggBeaters (2 egg-quivalent), hash browns (1 cup, shredded variety), 2
>>>> sausage (sage) patties, a few cherries and 2 cups of coffee.
>>> I haven't had breakfast yet, but will probably just have toast.
>>>
>>> For dinner last night, we had soup. I made chicken stock from saved
>>> chicken bones, then added onions, galangal, garlic, carrots, green
>>> beans, shrimp, fish balls, fish sauce, sambal oelek, soy sauce, bean
>>> sprouts, scallions, miso, and cilantro. I poured the soup over thin
>>> rice noodles. It was pretty yummy.
>>>
>>> Serene
>>
>> Egad! It's time for lunch, I think. You folks are cruel.
>>
>
> *beam*
>
> :-)
>
> Trying to decide what to make for dinner. I've got salad stuff in the
> fridge, and some tortilla chips. Maybe I'll make taco salad or something.
>
> Hmm.
>
> Serene
My daughter isn't into Mexican (or "Mexican") food, alas. We do eat a
lot of Asian food though....
--
Jean B.
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