On Sat, 24 May 2008 21:50:12 -0500, Andy <q> wrote:

>Food & Memory
>
>Yesterday, what did you have for:
>
>Breakfast
Coffee
>Lunch and
Grilled cheese sandwich with NOLA style olive salad, Dr. Pepper
>Dinner?
Pork chop (marinated in garlic, serrano chile, mint, nuoc mam; and
basil wood moked) with Sriracha mayo. Potatoes fried in duck fat.
Cabbage slaw with a bunch of garlic. Roasted okra. Red wine.
>
--

modom
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