On Fri, 23 May 2008 14:23:00 -0700 (PDT), Karen >
wrote:

>On May 23, 1:47*pm, Janet Baraclough >
>wrote:
>> * Cake, several different sorts. Some of them can be individual cakes
>> baked in little paper cases (like muffins but smaller) *and others can
>> be sliced from a large cake.
>>
>> * Each guest has a small side plate and *a napkin. I also use, a
>> collection of (old) floral embroidered tea-table cloths on the table
>> holding the food..
>
>oh man I am so out of my element here. This will be an interesting
>lesson for me.
>
>How does one remove the sandwich from the serving platter? Tongs? Or
>by hand?
>
>Is wine ever served instead of teas at tea?
>
>thanks again
>Karen

i'm sure some folks would be happier with wine, if not whiskey.

your pal,
blake