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Nick Cramer

wrote:
> BlueBrooke wrote:
> > > wrote:

> >>i just use cream and parm cheese..thickens on its own

> > That's how I've been making it for years and my guys love it. I think
> > it was someone here who suggested grilled chicken to go with it
> > instead of pasta -- and it is totally yummy.
> >
> > A pinch of taragon is a nice touch, too.
>
> That's a mighty French herb for alfredo. :-)
>
> I use butter, cream and parmesan and have it over veggies, like sauteed
> strips of sauteed zucchini. Or any veggie you like it with.

That Tarragon is strong. A pinch is right. Not for me. I'm an Italian or
Greek Oregano kinda guy.

--
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