I do the same minus the butter.

KROM

"Nick Cramer" > wrote in message
...
> "krom" > wrote:
>> i just use cream and parm cheese..thickens on its own
> [ . . . ]
>
> About the same as mine. I like to start it with some butter and EVOO and
> sauté some garlic in it first, though.
>
> --
> Nick. Support severely wounded and disabled Veterans and their families!
> I've known US vets who served as far back as the Spanish American War.
> They
> are all my heroes! Thank a Veteran and Support Our Troops. You are not
> forgotten. Thanks ! ! ~Semper Fi~