On Wed, 21 May 2008 14:56:49 -0500, "krom"
> wrote:

>i just use cream and parm cheese..thickens on its own
>
>KROM

That's how I've been making it for years and my guys love it. I think
it was someone here who suggested grilled chicken to go with it
instead of pasta -- and it is totally yummy.

A pinch of taragon is a nice touch, too.