On May 21, 2:46�pm, "cybercat" > wrote:
> "Dimitri" > wrote>
>
> > I have a top round (London Broil) in the freezer - I didn't have time to
> > grind it when I purchased it. �It is too lean I'm going to try the EVOO
> > trick. Hmmm maybe some garlic ground into the beef.
>
> > At $1.68 (Albertsons special) per pound it makes pretty good "ground
> > round"
>
> This is precisely why I want a meat grinder. Walking by the lovely London
> Broils
> at under $2 a pound and paying $3 for fatty preground [MYSTERY MEAT] hamburger.


You've been threatening to buy a grinder for over a year... noo!