"Stan Horwitz" > wrote in message
...
> Andy, here's how I make that 2nd Avenue Deli cucumber salad that I
> mentioned when we ate lunch at the Reading Terminal farmers market last
> Sunday.

<recipe snipped>

Made something similar last night. a few quick points.

1. Now that little hands are no longer around I keep my mandolin easily
availavel for slicing like this. It really makes quick work of the process.

2. I like to use Rice or TJ'S white balsamic vinegar. Which do you all
prefer?

3 Do you peal or score the cukes?

4. when resting the cukes do you salt them separately & drain before
marinating?

Thanks

Dimitri