Cucumber salad recipe for Andy
Stan Horwitz > wrote in message
...
[snip]
> Anyway, slice four large kirby cucumbers (I prefer
> regular cukes though). Slice them as thin as you can.
> Slice a small or medium size onion and shred one
> carrot (or finely dice it). I use a $20 vegetable
> slicer; its a poor man's mandolin, but it works fine.
[snip]
> Next, goes in four cups of Heinz white vinegar.
[snip]
Kirby? Aren't those the knobby, squat things recommended for
pickling? Do Persian cukes not stand up or is their flavor too
delicate for the 4 cups of vinegar?
Can you adjust the amount of vinegar or does that muck with the
overall product?
The Ranger
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