On Mon 19 May 2008 06:50:39a, Scott told us...

> Sean S. wrote:
>> Au Gratin Potatoes
>>
>> 6 medium Potatoes
>> 1/4 cup butter
>> 1 teaspoon salt
>> 2 cups shredded Cheddar cheese
>> 1/2 cup chopped onion
>> 1 tablespoon all-purpose flour
>> 1/4 teaspoon pepper
>> 2 cups milk
>>
>> Cut potatoes into thin slices. In a saucepan, cook onion in butter
>> until tender. Stir in flour, salt, and pepper.
>>
>> Cook over low heat, stirring constantly. Remove from heat and stir in
>> milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute.
>>
>> Place potatoes in un-greased 4-qt. casserole and pour cheese sauce
>> over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining
>> cheese on top and bake until melted.
>>
>>
>>
>> Outside of a dog, a book is a man's best friend. Inside of a dog it's
>> too dark to read.
>>
>> Groucho Marx
>>
>> Sean Surlow
>>
>
> 1st time I made potatoes au-gratin I used sharp cheddar but that was too
> sharp so the next time I used mild but that was too mild. Next I'm using
> half and half mild and sharp and hopefully I will strike the right
balance.

Sounds like "Little Red Riding Hood"! :-)

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/19(XIX)/08(MMVIII)
-------------------------------------------
Today is: Victoria Day (Sovereign's birthday)
Countdown till Memorial Day
6dys 16hrs 20mins
-------------------------------------------
In the not too distant future, next
Sunday A.D....
-------------------------------------------