On Sun, 18 Jan 2004 15:12:00 GMT, usual brain dead suspect who is
actually Jon (no)Balls wrote:

>Jahnu wrote:

>> Ok, so is that an issue compared to the fact that the meat industry
>> causes several billions of animals to be mass murdered in death
>> factories each year?
>
>Yes. You only care about *some* animals -- the ones you don't actually
>eat. You could care less about the ones that die in the production of
>what you do eat. You are a hypocrite.

I care for all animals. That's one of the reasons I have chosen a diet
which causes the least harm to animals. I can't stop eating, and I
can't stop factory farming. What I can do is to choose the diet that
causes the least violence towards nature and her inhabitants.
Meat-eaters, on the other hand, don't give a shit as long as they get
to drink their blood.

>You're the one refusing to admit and address the shortcomings of your
>own false philosophy. Your moral/ethical claims are hollow sanctimony.
>Your diet is no more ethical than any other, including one which
>involves eating the meat of animals. If nothing else, those who eat meat
>are less wasteful than you are. Does your brand of Hinduism encourage
>wastefulness?

It doesn't matter how much you meat heads whine and whimper and try to
divert the attention from your evil ways by lame, brain dead
comparisons and down right lies, the facts remain that the meat
industry is one of the great bastions of evil on this planet. Check
the facts below, mince head, and then answer this question: Why have
you chosen a diet that causes countless of billions of animals to be
mass murdered every year in death factories, and which wreck havoc on
the environment?


HOW TO WIN AN ARGUMENT WITH A MEAT EATER

The New York Times, Tuesday, June 20, 1989



The Hunger Argument

Number of people worldwide who will die of starvation this year: 60
million.

Number of people who could be adequately fed with the grain saved if
Americans reduced their intake of meat by 10 perc.: 60 million

Human beings in America: 243 million

Number of people who could be fed with grain and soybeans now eaten by
U.S. livestock: 1.3 billion

Percentage of corn grown in the U.S. eaten by people: 20

Percentage of corn grown in the U.S. eaten by livestock: 80

Percentage of oats grown in the U.S. eaten by livestock: 95

Percentage of protein waste by cycling grain through livestock: 99

How frequently a child starves to death: every 2 seconds

Pounds of potatoes that can be grown on an ac 20.OOO

Pounds of beef produced on an ac 165

Percentage of U.S. farmland devoted to beef production: 56

Pounds of grain and soybeans needed to produce a pound of beef: 16



The Environmental Argument

Cause of global warming: greenhouse effect

Primary cause of greenhouse effect: carbon dioxide emissions from
fossil fuels.

Fossil fuels needed to produce a meat-centered diet vs. a meat-free
diet: 50 times more

Percentage of U.S. topsoil lost to date: 75

Percentage of U.S. topsoil loss directly related to livestock raising:
85

Number of acres of U.S. forest cleared for cropland to produce
meat-centered diet: 260 million

Amount of meat U.S. imports annually from Costa Rica, El Salvador,
Guatemala, Honduras and Panama: 200 million pounds

Average per capita meat consumption in Costa Rica, El Salvador,
Guatemala, Honduras and Panama: less than eaten by average U.S.
housecat.

Area of tropical rainforest consumed in every 1/4 pound hamburger: 55
sq.ft.

Current rate of species extinction due to destruction of tropical
rainforests for meat grazing and other uses: 1.000 per year



The Cancer Argument

Increased risk of breast cancer for women who eat meat 4 times a week
vs. less than once a week: 4 times

For women who eat eggs daily vs. less than once a week: 3 times

Increased risk of fatal ovarian cancer for women who eat eggs 3 or
more times a week vs. less than once a week: 3 times

Increased risk of fatal prostate cancer for men who eat meat daily vs.
sparingly or not at all: 3.6 times



The Natural Resources Argument

Use of more than half of all water used for all purposes in the U.S.:
livestock portion.

Amount of water used in production of the average steer: sufficient to
float a destroyer.

Gallons to produce a pound of wheat: 25

Gallons to produce a pound of meat: 2.500

Cost of common hamburger if water used by meat industry was not
subsidized by the U.S. taxpayer: 35 dollars a pound

Current cost of pound of protein from beefsteak, if water was no
longer subsidized: 89 dollars

Years the world's known oil reserves would last if every human ate a
meat-centered diet: 13

Years they would last if human beings no longer ate meat: 260

Barrels of oil imported into U.S. daily: 6.8 million

Percentage of fossil fuel returned as food energy by most efficient
factory farming of meat: 34.5

Percentage returned from least efficient plant food: 32.8

Percentage of raw materials consumed by U.S. to produce present
meat-centered diet: 33



The Cholesterol Argument

Number of U.S. medical schools: 125

Number requiring a course in nutrition: 30

Nutrition training received by average U.S. physician during four
years in medical school: 25 hours

Most common cause of death in U.S.: heart attack

How frequently a heart attack kills in U.S.: every 45 seconds

Average U.S. man's risk of death from heart attack: 50 perc.

Risk for average U.S. man who avoids the meat-centered diet: 15 perc.

Meat industry claims you should not be concerned about your blood
cholesterol if it is: normal

Your risk of dying of a disease caused by clogged arteries if your
blood cholesterol is ?normal?: over 50 perc.



The Antibiotic Argument

Percentage of U.S. antibiotics fed to livestock: 55

Percentage of staphylococci infections resistant to penicillin in
1960: 13

Percentage resistant in 1988: 91

Response of European Economic Community to routine feeding of
antibiotics to livestock: ban

Response of U.S. meat and pharmaceutical industries to routine feeding
of antibiotics to livestock: full and complete support


The Pesticide Argument

Percentage of pesticide residues in the U.S. diet supplied by grains:
1

Percentage of pesticide residues in the U.S. diet supplied by fruits:
4

Percentage of pesticide residues in the U.S. diet suppl. by dairy
products: 23

Percentage of pesticide residues in the U.S. diet supplied by meat: 55

Pesticide contamination of breast milk from meat-eating mothers vs.
non meat-eating: 35 times higher

What USDA tells us: meat is inspected

Percentage of slaughtered animals inspected for residues of toxin
chemicals including dioxin and DDT: less than 0.00004



The Ethical Argument

Number of animals killed for meat per hour in U.S.: 500.000

Occupation with highest turnover rate in U.S.: slaughterhouse worker

Occupation with highest rate of on-the-job injury in
U.S:slaughterhouse worker

Cost to render animal unconscious with captive bolt pistol before
slaughter.: 1 cent

Reason given by meat industry for non using that pistol: too expensive



The Survival Argument

Athlete to win Ironman Triathlon more than twice: Dave Scott (6 time
winner) Food choices of Dave Scott: Vegetarian

Largest meat eater than ever lived: Tyrannosaurus Rex

Last sighting of Tyrannosaurus Rex: 100.000.000 B.C.


Famous pop stars - vegetarians:
-------------------------------
Candice Bergen, David Bowie, Paul Mc Cartney, Darryl Hannah, Janet
Jackson, k.d.lang, Sting

'I am a great eater of beef, and I believe that does harm to my wit.'
--William Shakespeare "Twelfth Night," Act I, Scene 3



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