On May 17, 3:06*pm, "Dimitri" > wrote:
>
> Look here as well:
>
> http://oldfashionedcooking.com/soups...ato/index.php/
>
> Dimitri
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It's definitely # 1 or 2 or 3. I just didn't remember the flour! She
also used what we called "top milk" - the cream that rose to the top
of a bottle of non-homogenized whole milk.

Thank you both so much!

Lyn from Fargo
Off to the kitchen . . .