On Fri, 16 May 2008 10:14:19 -0700 (PDT), "Sean S."
> wrote:

>Cook uncovered at 3500 for 1 hour.

My oven doesn't reach that temperature so I'll assume you punched
too many zeros.

Thanks for the recipe, I'm going to snag it and plan ahead the next
time I make pork chops or steak. It's a good accompaniment for
either.

Chicken & rice is on the menu tonight.

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