Need recipe: Cream of Tom. simple with baking soda
All this talk makes me want to try (agin) to recreate my mom's Cream
of Tomato soup. You could make it in ten minutes,
I remember that she cooked the tomatoes and the milk in separate pans.
She also put a tiny pinch of baking soda in the tomatoes, let them
foam away the acid and then added the milk. (no curdling).
I dont remember any other ingredients, but when I make it it's not
like hers. Any suggestions? I've mastered (mistressed?) almost every
other childhood favorite.
Lynn in Fargo
Thanks for your support
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