Home made pasta sauce
Thanks for this great recipe!
Anthony
>
>Mom's Beef Stroganoff
>
>2 lb. beef tenderloin
>1/2 c. flour
>1 tsp. salt
>1/2 tsp. pepper
>1/3 c. butter
>1/2 c. finely chopped onion
>2 c. beef stock or canned beef consomme
>water if needed
>3 Tbs. butter
>1/4 lb. sliced mushrooms
>
>Cut the beef into 1/4 inch slices and then into strips about 2 inches long
>and 1/2 inch wide. Mix flour, salt & pepper. Dredge the meat to coat.
>Heat 1/3 c. butter in a large skillet and cook over moderate heat until
>browned. Add stock or consomme and simmer, covered, about 25 minutes.
>While meat is cooking, melt 3 Tbs. butter in a small skillet. Cook the
>mushrooms for 5 minutes or until tender. When the meat is done, combine 1/2
>cup of the stock from the meat with the tomato paste and Worcestershire
>sauce and stir until well blended. Add the sauteed mushrooms. Gradually
>pour this mixture in with the meat and stir well. Stir in the sour cream
>until just heated but do not boil. Spoon mixture over hot cooked egg
>noodles. Serves 6
>
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