Home made pasta sauce
Pete C. wrote:
> kilikini wrote:
>> meatnub wrote:
>>> Right now we buy Classico. But I am curious - is there a way to make
>>> homemade pasta sauce that is better than premade jarred namebrand?
>>>
>>> I would like to if it's not all that time consuming.
>> It is time consuming, but it tastes great and it doesn't have high fructose
>> corn syrup in it like the store-bought brands do.
>
> Just for reference, not all the store bought brands have HFCS or
> anything else "funky". Indeed the Classico that was referenced does not
> contain anything at all "funky".
>
> Classico Tomato Basil ingredients: Tomato puree (water, tomato paste),
> Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride),
> onion, olive oil, salt, basil, garlic, garlic powder, spices, soybean
> oil.
No oregano?
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