On Wed, 14 May 2008 16:12:53 -0500, "jmcquown"
> wrote:

>Giusi wrote:
>> "meatnub" > ha scritto nel messaggio
>> ...
>>> Right now we buy Classico. But I am curious - is there a way to make
>>> homemade pasta sauce that is better than premade jarred namebrand?
>>>
>>> I would like to if it's not all that time consuming.
>>
>> There are hundreds of them and there are also hundreds of people who
>> skillfully make them and publish the recipes on food blogs.
>
>Not discounting your suggestions, Guisi, but sauces for pasta are not
>exclusively Italian. Pre "blogs" there were cookbooks. Pasta sauces
>abound. To the OP, look for some cookbooks in the library. Read up on
>different types of sauces and go from there. I happen to prefer a Hungarian
>sour cream sauce (like stroganoff) for pasta to an Italian ragu and there
>are many variations on it... mmmm!
>
>Jill
Jill,
You got a recipe you can share of the Hungarian sour cream sauce?
That sounds great!

Anthony