Home made pasta sauce
TammyM wrote:
> "Giusi" > wrote in message
> ...
> <snip>
> I like other versions with various pastas, too. There's an Indonesian
> pasta
>> I make at least twice a month. But when someone says he's been using a
>> jarred Classico sauce I reckon he wants Italian. I didn't mention the
>> cookbooks because he is concerned about time. The internet gives you the
>> fastest result. The other thing is that when I read most American
>> cookbook versions of many of the common sauces, I find recipes so laden
>> with extraneous stuff I can't figure out why or I find sauces which have
>> so much added fat that I would be reluctant to eat them.
>
> I would LOVE that Indonesian pasta recipe/method!
>
> TammyM, salivating
Yes - that does sound interesting!
Dave
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