Home made pasta sauce
kilikini wrote:
> Goomba38 wrote:
The sauce was a rich ragu, which was a tad too
>> rich for a warm sunny
>> day I thought, so I lightened it up with the addition of some creme
>> fraiche. Wow. I can't describe how amazing that sauce became.....that
>> one will be with me in my memory for a long time yet. <deep satisfied
>> sigh>
>
> Oh, that sounds heavenly, Goomba! Nicely done!
>
> kili
>
Thanks. I started the week looking for ways to use up some creme fraiche
and I have since gone out and bought more and am having a creme fraiche
orgy this week. Oy. What wicked, evil, incredibly good stuff that
is...sigh.....
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