In article >,
Goomba38 > wrote:

> Sqwertz wrote:
>
> > I use the canned Rotel tomatoes to make my salsas. UNless you're
> > growing your tomatoes or spend $5-$6/lb for ones almost as good from
> > a Farmers Market, some of the canned tomatoes are superior to 95% of
> > the grocery store tomatoes - for sauces and salsas, at least.
> >
> > -sw
>
> Salsa to me is a fresh pico de gallo type salsa. I can't imagine canned
> tomatoes giving me that taste or texture?

I love salsa fresco, but not with out of season tomatoes. In addition,
fresh tomatoes are sometimes expensive, and it adds up. Canned tomatoes
are dependable and cheap.

--
Dan Abel
Petaluma, California USA