Goomba38 > wrote:

> Sqwertz wrote:
>
>> I use the canned Rotel tomatoes to make my salsas. UNless you're
>> growing your tomatoes or spend $5-$6/lb for ones almost as good from
>> a Farmers Market, some of the canned tomatoes are superior to 95% of
>> the grocery store tomatoes - for sauces and salsas, at least.
>
> Salsa to me is a fresh pico de gallo type salsa. I can't imagine canned
> tomatoes giving me that taste or texture?

Try the Rotel tomatoes. They certainly taste better, and while the
texture is different, it sure beats the variably mealy-mushy-hard
texture of the mainline supermarket tomatoes.

-sw