Sqwertz wrote:

> I use the canned Rotel tomatoes to make my salsas. UNless you're
> growing your tomatoes or spend $5-$6/lb for ones almost as good from
> a Farmers Market, some of the canned tomatoes are superior to 95% of
> the grocery store tomatoes - for sauces and salsas, at least.
>
> -sw

Salsa to me is a fresh pico de gallo type salsa. I can't imagine canned
tomatoes giving me that taste or texture?