On Sun 11 May 2008 08:01:20a, blake murphy told us...

> On Sat, 10 May 2008 17:49:31 GMT, Wayne Boatwright
> > wrote:
>
>>On Sat 10 May 2008 09:56:56a, cshenk told us...
>>
>>> "Wayne Boatwright" wrote
>>>
>>>> If I were making it, I think I would use Better Than Bouillon. Nice
>>>> beef flavor, concentrated, and should integrate well into the dish.
>>>
>>> Ohh, can I eat at your house? Pretty please? ;-)
>>
>>Of course you can...
>>
>>> There was a product I used to get in Hawaii, many years ago. It was a
>>> sort of beef bullion paste you mixed with hot water to whatever
>>> consistancy you wanted. I loved that stuff!
>>
>>Probably a very similar product. Better Than Bouillon is a sort of
paste,
>>rather sticky, a true reduction of beef product. If you can't find it
>>locally, you can order it here...
>>
>> http://www.superiortouch.com/btb.htm
>
> how well does this stuff keep, wayne?
>
> your pal,
> blake
>

In the fridge, indefinitely, and it's well worth the price.

--
Wayne Boatwright
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Sunday, 05(V)/11(XI)/08(MMVIII)
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Today is: Mother's Day, Pentecost
Countdown till Memorial Day
2wks 14hrs 40mins
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Love is deaf as well as blind... and
walks with a limp. -SLR
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