(Amberinauburn) writes:
>
>>he general preparation is the same, however to the white (bechamel)
>>sauce for au gratin you add grated cheese.
>
>Jill, in my opinion you are 100% correct. Au Gratin has cheese.

Nope... au gratin simply refers to a browned topping, may be composed of
cheese/buttered crumbs... one, the other, or both. So yoose are both 100%
incorrect.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."