dull knife wrote:

> I like shrimp, but I'm off it for the time until I get over a food
> poisoning incident a friend suffered. She fell ill after a shrimp
> dinner at a Rib Eye steakhouse. But I noticed another customer happily
> engaged in homogenizing some sort of shrimpy/fettuccine dish that he
> seemed to enjoy eating.

You can get food poisoning from any food, y'know?

Otherwise, the
> waitress was very good, so I left her a 15% tip.

That much!? LOL