On Thu, 08 May 2008 11:08:20 -0500, Janet Wilder
> wrote:

>Wayne Boatwright wrote:
>
>> That's too bad, and has not been my experience. Of course, I've not been
>> to *that* Red Lobster, but over the years I've been to many and have had
>> only one marginally unacceptable meal that I can recall.
>>
>
>I've tried several RLs in various parts of the US. Not because I
>particularly wanted to go, but we were dining with friends or groups and
>the restaurant was not my choice.
>
>I can honestly say that I have yet to have any fish or seafood at a Red
>Lobster that was *not* overcooked.
>
>JMTCW

i thought the knock on red lobster was that *all* their stuff was
frozen. i realize that in some parts of the country that's
unavoidable, but still.

your pal,
blake