Green Goddess Sauce

Try this fresh approach to tartar sauce as an accompaniment for any
fish or combine it with chunk light tuna as the base of a tuna salad.

Makes 1 1/4 cups

Active time: 10 minutes
Total time: 10 minutes
Ease of preparation: easy

3/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
4 anchovy fillets, rinsed and chopped
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon capers, rinsed
2 teaspoons freshly grated lemon zest
1 teaspoon fresh lemon juice
1/8 teaspoon salt
Freshly ground pepper to taste

Combine mayonnaise, sour cream, anchovies, chives, parsley, capers,
lemon zest, lemon juice, salt and pepper in a food processor and pulse
to combine.

Nutrition information: Per tablespoon: 21 calories; 2 g fat (1 g sat,
0 g mono); 2 mg cholesterol; 1 g carbohydrate; 0 g protein; 0 g fiber;
128 mg sodium; 8 mg potassium. 0 Carbohydrate Serving. Exchanges: 1/2
fat

Make ahead tip: cover and refrigerate for up to 3 days.


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