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Posted to rec.food.cooking
Mark Thorson Mark Thorson is offline
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Default My Red Lobster experience

wrote:
>
> Why would you think a national chain restaurant
> would serve anything closely resembling food?


They would! They absolutely would!

If that was the only way to sustain
a profitable business. Or if that
was the most profitable business
model.

On the other hand, if some more
profitable model beckons . . .