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My Red Lobster experience
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Posted to rec.food.cooking
Mark Thorson
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Posts: 7,055
My Red Lobster experience
wrote:
>
> Why would you think a national chain restaurant
> would serve anything closely resembling food?
They would! They absolutely would!
If that was the only way to sustain
a profitable business. Or if that
was the most profitable business
model.
On the other hand, if some more
profitable model beckons . . .
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