On Thu, 8 May 2008 00:33:22 -0500, "jmcquown" >
wrote:

>dull knife wrote:
>> In article 4>, Wayne
>> Boatwright > wrote:
>>>
>>> That's too bad, and has not been my experience. Of course, I've not
>>> been to *that* Red Lobster, but over the years I've been to many and
>>> have had only one marginally unacceptable meal that I can recall.
>>
>> So you're saying to give them another shot? I wonder if I should tell
>> them that I'd had an unacceptable meal before so please don't do it
>> again? At $36 plus tip it's going to be a tough decision to make.
>> I'm glad that I have other places to try.
>
>Was that $36 for one person?
>
>Jill
>
I think it was dining for one.... no guests at that point.

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