What's for breakfast today?
Andy wrote:
> What's for breakfast today?
>
> Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage cheese
> speckled with fresh cracked white pepper, a big glass of lemon'd water, a
> square of 85% cocoa dark chocolate and a multivitamin.
>
> Andy
Granola from La Brea Bakery, which has just turned up in the Boston
area. Good, but expensive, and I think it would be very easy to make a
similar granola. Plus my usual cafe au lait and vities.... Oh, and a
spoonful of yummy organic berry spread.
--
Jean B.
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