Andy wrote:
>
> jmcquown said...
>
> > Andy wrote:
> >> What's for breakfast today?
> >>
> >> Toasted whole grain/whole wheat waffles x 2 topped with lowfat
> >> cottage cheese speckled with fresh cracked white pepper, a big glass
> >> of lemon'd water, a square of 85% cocoa dark chocolate and a
> >> multivitamin.
> >>
> >> Andy
> >
> > Dang, Andy! It's only 6:30 (my time). I cooked extra sausage links
> > yesterday. So I'll have a variation on the same, except with a toasted
> > English muffin. That will be hours from now!
> >
> > Jill
>
> Jill,
>
> Since I usually skip dinner, in favor of a late lunch, I wake up hungry and
> eat right away. You on the other hand, are a slow poke at breakfast. You'd
> drive me crazy!
>
> Andy

LOL. For most of my working life I ate two breakfasts. Couldn't take
much food before having to commute to work by various means. Ate very
little (but of course had the coffee) at home, then had the rest once I
got to my office (can't eat in a lab ). If I'm hungry in the morning
something's very wrong, or else I'm travelling hehehe.

Breakfast today was the usual: toast, coffee and a bit of fruit. I don't
actually like fruit in the morning but my mother started to insist after
I was hospitalised in 2007. Lack of fruit for breakfast isn't actually a
medical condition LOL, but she thinks it is.