On May 7, 12:42*pm, "jmcquown" > wrote:
> Cryambers wrote:
> > jmcquown wrote:
>
> >> I can't eat the moment I get up. *But breakfast is the most
> >> important meal of the day! *(laughing) *I had it around 11AM
> >> yesterday. *It comes in second to that lunch/supper thing. *Dinner
> >> is usually "light" around here unless I'm cooking to have a lot of
> >> leftovers to freeze.
>
> > I'm the same way about breakfast. *It's hard for me to eat until I've
> > been up for a few hours. *I tend to eat my first meal at mid-to-late
> > morning--a late breakfast or an early lunch. *I often eat leftovers
> > for breakfast. *This morning was half a leftover grilled cheese
> > sandwich (American cheese, bacon, tomato, red onion, and pickles, on
> > rye).
>
> > pat
>
> Pat, I have to thank you for sending me that dried corn. *It wasn't exactly
> what Dad was waxing eloquent about, but then he didn't really know what he
> was waxing eloquent about. *He stopped talking about parched field corn and
> moved on to something else. *Thank you!
>
> Jill- Hide quoted text -
>
> - Show quoted text -

He wasn't talking corn nuts, was he, Jill? I would think those would
be available everywhere. I always think of corn nuts as parched field
corn.

N.