On Wed, 07 May 2008 12:28:21 GMT, "Michael \"Dog3\""
> wrote:

>sf <.> dropped this : in
>rec.food.cooking
>
>> On Tue, 06 May 2008 08:55:12 -0700, Randy >
>> wrote:
>>
>>>jmcquown wrote:
>>>> Randy wrote:
>>>>> Hey all, I posted a recipe I've developed over the years for chicken
>>>>> that is unique in that it involves a post cook marinade. The recipe
>>>>> was published on a BBQ site and I thought I would share it here.
>>>>
>>>> So post it already. I'm not clicking on your link to find it!
>>>>
>>>> Jill
>>>>
>>>>
>>>Guess I didn't think that it would look a little suspicious with the
>>>naked whiz in the url, but that is the web site for a charcoal
>database,
>>>well known in BBQ circles. Can't blame you for not clicking on it, but
>>>I don't have the time or energy to rewrite the whole thing, cheers. -
>RP
>>
>> Copy and paste is your friend.
>
>What's the problem with clicking the link? I did and <<<<<<<<GASP>>>>>>,
>NOTHING bad happen. My computer didn't dissolve, I didn't get hives and
>I didn't go blind from the bright light. It's a legit link with a legit
>cooking method, complete with pics and everything. A couple of links at
>the top *may* be sponsors and he might make a penny a click if you go to
>the site but I hardly think it's a spam deal. Go to the link and take a
>look see. I double dare ya'
>
That response was in response to the OPs "can't do it" comment...
because he certain *can do it* - in two clicks of a mouse button.

I didn't go to the url because I wasn't interested, not because I was
scared (I have plenty of virus, trojan, spyware protection and know
how to deal with them if they ever happen to slip by).


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