Randy > wrote in
:

>
>>
>> Don't worry about Jill The Dill, Randy.
>>
>>
>> Looks like a good recipe, although I've still got to get my head
>> around marinating *afterwards*.......... and then letting the chook
>> go cold.
>>
>> Oh well....... each to his own.
>>
>>
> Don't know what chook is, but if you mean the chicken, you don't let
> it get cold. You want to retain as much heat as possible while it
> steeps. -RP
>


Chook = chooken errrrrr chicken.


Ever see a bonless chicken ranch?

The suckers just lay around all day doing nothing!!


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.