In article >,
"W. Baker" > wrote:

> I have been mking lamb sew with the boneless lamb hey have been carrying a
> my butcher(susan0kosher dept at Fairway in Manhattan)

I picked up a boneless leg at the market last week at I think 2.99 a
pound. I will further cut it up into a couple of individual-sized
roasts and some stew meat.

Priscilla