jmcquown said...

> Turkey Burgers "Indienne"

<good sounding recipe duly cut & pasted>

When I use ground turkey I prefer the ground turkey NOT the ground turkey
breast which is about as dry and grainy as dirt. Maybe the other
ingredients rescue it?


> But what I read on the label of the Orowheat
> hamburger buns, which were the only ones I could find at the time, made
> me shudder.
>
> Jill


I remember Orowheat. Didn't it become Branola (a favorite bread for years)?
Then Branola disappeared. Maybe it's Arnold now but Arnold is squishy
compared to what Branola was.

Wood chips? For flavor or fiber? Hmmm...

Andy