aem wrote:
> On May 6, 2:06 am, Andy <q> wrote:
>> What's for breakfast?
>>
> "Jewish rye" toast -- Orowheat brand name, it's edible. I should find
> the breadmaker and try new recipes..... -aem

Okay, this is some 20 years ago... I used to buy Orowheat whole wheat
hamburger buns around 1988. This was really before the entire "whole wheat"
thing had really caught on in grocery stores outside of California. And
there I sat in Tennessee. I was reading the ingredients on the package one
day and it said, "wood chips". I'm not making this up. Wood chips in my
hamburger buns?!

I'm sure they've changed that, but I never could figure it out. I just
stopped buying that brand.

Here's what I bought the Orowheat whole wheat buns for, and I quote most of
a post from 2002 (so sorry, Peter Lucas, the Post-Lengthmaster!)

Turkey Burgers "Indienne"

16 oz. lean ground turkey
2 green onions, minced
1-2 tsp. Tabasco pepper sauce (to taste)
2 tsp. soy sauce
1/4 tsp. ground ginger
1 tsp. sesame oil
4 wholewheat buns, lightly toasted

In mixing bowl, combine turkey, minced green onion, soy, ginger, Tabasco and
sesame oil. Form mixture into 4 thick patties (about 3/4 inch thick; they
will shrink). Oven-broil or grill 5-6 inches from heat about 5 minutes on
each side, pressing lightly when turning. Serve on toasted wheat buns with
your choice of toppings. Serves 4

I'm not exactly sure what "Indienne" means. It came from Cooking Light
Magazine, I remember that. But what I read on the label of the Orowheat
hamburger buns, which were the only ones I could find at the time, made me
shudder.

Jill