On Tue, 6 May 2008, Omelet wrote:

> In article >,
> Tom Anderson > wrote:
>
>> On Mon, 5 May 2008, sf wrote:
>>
>>> On Tue, 6 May 2008 03:52:08 +0100, Tom Anderson >
>>> wrote:
>>>
>>>> On Mon, 5 May 2008, Ken wrote:
>>>>
>>>>> Could you guys stop cross-posting this thread to non-related NGs?
>>>>> Thanks.
>>>>
>>>> Which are non-related? This is about food, we all want to feed our kids
>>>> well, nobody from mfw is complaining, and it's pretty bizarre. Okay, i'll
>>>> give you the Red Sox group, but those guys should learn to eat something
>>>> better than clam hotdogs or whatever it is they have up there.
>>>
>>> I bet talk.bizarre has a problem with this.
>>
>> YOU'RE RIGHT!
>>
>> But i don't care, because i'm too busy thinking about clam hotdogs now. I
>> had langoustine and vegetable croquettes on friday, in Madrid, and they
>> were rather good. How come there are no seafood forcemeats? I guess
>> there's surimi, and i think the Dutch have some kind of fish croquette
>> too. Smoked salmon is fish bacon, i suppose. But why can't i buy lobster
>> sausages?
>
> You could always make them yourself.

Yeah, i'm thinking about this. As you and Phred have pointed out, lobster
is too good to use for sausages (although i'm not a massive fan - i prefer
crab). Prawns would do it, though, and they're cheap, already cooked and
peeled, from the freezer cabinet in the supermarket. All i'd need to do
would be to get some skins and come up with a recipe.

So, what should go in a prawn sausage apart from prawn? Anything?

tom

--
there is not much call for a Chinese George Michael