On May 6, 2:06*am, Andy <q> wrote:
> What's for breakfast?
>
OJ -- fresh squeezed from my tree. They're not at their best yet but
still great.
Black coffee -- origin varies constantly based on TJ's offerings.
Rolled oats -- I gave steel cut oats a genuine try but still prefer
the texture of the old standby. With sliced banana, as usual.
"Jewish rye" toast -- Orowheat brand name, it's edible. I should find
the breadmaker and try new recipes..... -aem