jmcquown wrote:
> Randy wrote:
>> Hey all, I posted a recipe I've developed over the years for chicken
>> that is unique in that it involves a post cook marinade. The recipe
>> was published on a BBQ site and I thought I would share it here.
>
> So post it already. I'm not clicking on your link to find it!
>
> Jill
>
>
Guess I didn't think that it would look a little suspicious with the
naked whiz in the url, but that is the web site for a charcoal database,
well known in BBQ circles. Can't blame you for not clicking on it, but
I don't have the time or energy to rewrite the whole thing, cheers. -RP