Folks sometimes try to locate recipes for foods consumed at school
lunches in days of yore. Therefore, I thought I'd list the recipes from
a booklet entitled "School Lunch Program: Recipes and Menus, 1946",
which was compiled and published in Vermont. This booklet will
eventually be very hard to find in the cookbook and recipe book clutter,
so speak up in the near future if you want me to type a recipe for you.
:-) Note that all recipes are for 12 or 50....

ham loaf; meat, liver or salmon loaf; soya meat loaf; veal woodcock;
creamed chipped beef with soya; creamed ham and eggs; creamed lamb and
celery on toast; meat-vegetable stew; soya lamb casserole; casserole of
chicken and noodles; casserole of frankfurts and creamed potatoes' chop
suey with hamburg; corned beef hash; scalloped hamburg, corn and potato;
Creole liver casserole;

baked beans; baked bean loaf; chili con carne; kidney bean salad;
Spanish beans;

fish chowder; salmon wiggle; creamed codfish and eggs;

potato soup; vegetable beef soup;

scallop of ham and eggs; scalloped potatoes with egg and cheese; cheese
fondue; Welsh rarebit over hard-cooked eggs; baked vegetable and cheese
casserole; fish and cheese casserole; baked rice and cheese; baked bread
and cheese; baked rarebit; carrot and cheese souffle; rice and cheese
omelet; macaroni and cheese; creamed hard-cooked eggs; scambled eggs;

scalloped tomatoes; scalloped potatoes; green beans and tomatoes;
scalloped corn;

potato salad; fruit salad [with cabbage and carrots]; cabbage salad;
"sour cream" salad dressing [made with evaporated milk]; French
dressing; boiled salad dressing;

quick dark bread; baking powder biscuits;

raw vegetable sandwich filling; egg salad sandwiches; cottage cheese
[sandwich] filling; carrot and celery [sandwich] filling;

fruit betty, chocolate pudding; custard; floating island; baked apples;
bread pudding; molasses cookies; gingerbread; oatmeal cookies; Norwegian
prune pudding; lemon gelatin;

cocoa;

white sauce.

--
Jean B.