"Janet Wilder" > wrote in message
...
> Robert Miles wrote:
>> For a low-carb recipe for marinated lamb chops from ADA, see:
>>
>> <http://www.diabetes.org/recipeoftheday.jsp?WTLPromo=HOME_rotd&vms=26293622 7071>
>>
>>
> It took me to a recipe for chicken breasts.
>
> Even the ADA couldn't load carbs onto a lamb chop......or could they?

They could bread it!

We have a grocery store near here that sells some prepared foods and they
are good to list all the ingredients. One thing I could get that Angela
wasn't allergic to was lamb shish kebabs for a whopping $4 per kebab. It's
one of those gourmet places that sells mainly organic food. I didn't mind
paying the price every once in a while because it was a quick meal I could
get for her that I didn't have to cook. They also sell rosemary and olive
oil roasted potatoes, plain rice, balsamic vinaigrette potato salad and have
a nice salad bar. Anyway...

One day as she was eating her kebab, she stopped mid bite and said with an
odd look on her face, "When they say lamb, do they mean...?"

I said, "Yes, it came from a lamb."

She dropped the kebab, started crying and said, "I can't eat a cut little
lambie!"

About a year went by when she spied them in the store and asked me why I
never bought them for her any more. Now she is back to eating them.