On May 2, 2:52�pm, Rolly Brook > wrote:
> Today's cooking story from Adriana's kitchen is mancha mantel. It's
> pork, chicken and fruit in a chile colorado salsa with nuts. �Mighty
> fine eating.

Mancha mantel is one of the seven basic Oaxacan moles. It gets its
name from the stains it leaves in your tablecloth.