Chicken fajitas dinner
Nicky > wrote:
> On 01 May 2008 12:27:29 GMT, Nick Cramer >
> >Nicky > wrote:
> >> Alan S > wrote:
> >> []
> Grattons? Confit is cooked already, it doesn't need anything extra. If
> the texture is unpleasant when you pull it out of the freezer, I'd
> just heat it through in a wok or frying-pan. In fact, I've just had an
> image of it stir-fried with some purple sprouting broccoli... mmmmm...
Thanks, Nicky. All the text on the package is in French or something, so I
have no idea what it says. Typical monolingual left ponder, eh? ;-0
--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
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