Just be sure to test test test..ive zero issues with it but ya never
know..sorta like dreamfields..i can eat it all day and no raise after one
hour two hours or ten...but of course i cook it aldente and eat a food scale
measured portion which means i probably could eat regular pasta in thos
amounts too..lol..the dreamfileds is a safty net for me in case im over
sensitive that day to carb in even small amounts..plus it tastes better to
me then reg pasta.

KROM

"Nick Cramer" > wrote in message
...
> Alan S > wrote:
>> On Wed, 30 Apr 2008 12:57:29 +0100, Nicky
>> > wrote:
>>
>> >On Wed, 30 Apr 2008 05:40:04 -0500, "krom"
>> > wrote:
>> >
>> >>i made pizza with carabloos flour and homemade sauce..pre was 96..post
>> >>was 100..then was low rest of the day..lol..was good eatin!
>> >
>> >Recipe? I've just gotten hold of a big bag of carbalose flour, and
>> >want to play : )
>
> http://www.tovaindustries.com/carbalose/page1.html
>
> And there's a place only a few miles from me that sells it. Ah, to have a
> real stack of pancakes. I might even wake up my frozen sourdough starter
> and make bread again. Have to see about buying it in 50 Lb sacks! The mind
> reels!
>
> --
> Nick. Support severely wounded and disabled Veterans and their families!
> I've known US vets who served as far back as the Spanish American War.
> They
> are all my heroes! Thank a Veteran and Support Our Troops. You are not
> forgotten. Thanks ! ! ~Semper Fi~