On Wed, 30 Apr 2008 09:55:32 -0500, Andy <q> wrote:

>Simple Survey: Liquid Smoke?
>
>Yay or Nay?
>
>Mesquite or Hickory?

I've used it and it's okay, but a lot of the smokiness disappears when
the dish cooks. I find it works better to use smoked paprika and some
bought bbq sauce to 'seed' my own...