Bi!! wrote on Mon, 28 Apr 2008 06:35:00 -0700 (PDT):

B>We hosted a dinner party at our home for some nice
B>folks who purchasedthe dinner at a charity event. The food
B>was from our favoriterestaurant here in Columbus, The
B>Refectory. The chef, Richard Blondinis from Lyon and
B> trained under Paul Bocuse.

>>>>>>Considerable clipping <<<<<<<

B> Pear Tart with Lavendar Ice Cream:
B> 1997 Baumard Clos Ste. Catherine Coteaux du Layon-Medium
B> bodied and
B> Nice finish and a wine I just couldn't stop drinking.

A most impressive meal! I hope the "nice folks" are still
talking to you after your last bottle or two :-)


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not