"Mark Thorson" > wrote

> Nancy Young wrote:
>>
>> "jmcquown" > wrote
>>
>> > Nancy Young wrote:
>> >> I bought some in the shell. How are they traditionally prepared?
>> >> I didn't buy a lot of them, maybe 1/4 pound.
>>
>> > fall and are much better tasting than canned, dried, or frozen ones.
>> > Fresh
>> > young fava beans need only be shelled, but mature beans must also be
>> > peeled
>> > to rid them of a waxy skin that surrounds each bean."
>>
>> Yeah, like the ones in the jar. I have a weak spot for those things.
>
> Lupini beans? Fava beans aren't much like that at all.

Thank you, I knew I was on the wrong track, completely.

nancy